Total Time
17mins
Prep 5 mins
Cook 12 mins

This is from May/June 2006 issue of Paula Deen. So simple, but delicious. Sour cream really makes these pop!

Ingredients Nutrition

Directions

  1. In a large saucepan, cook potatoes 10-12 minutes, or until tender, in enough water to cover; drain. Return potatoes to hot saucepan and let sit on burner (with burner off) until excess water has steamed off potatoes.
  2. Add butter and remaining ingredients. Mash potatoes to desired consistency.
Most Helpful

5 5

I made half the recipe and it was perfect for the 3 of us. I used half and half cream instead of milk. And also plain yogurt instead of sour cream. They were very good. Thanks Barenaked Chef :) Made for I Recommend tag game

5 5

Good potatoes. Simple, creamy, and tasty. Thanks for sharing. Made for Cookbook Tag.