Prep 5 mins
Cook 12 mins
This is from May/June 2006 issue of Paula Deen. So simple, but delicious. Sour cream really makes these pop!
- In a large saucepan, cook potatoes 10-12 minutes, or until tender, in enough water to cover; drain. Return potatoes to hot saucepan and let sit on burner (with burner off) until excess water has steamed off potatoes.
- Add butter and remaining ingredients. Mash potatoes to desired consistency.
I made half the recipe and it was perfect for the 3 of us. I used half and half cream instead of milk. And also plain yogurt instead of sour cream. They were very good. Thanks Barenaked Chef :) Made for I Recommend tag game
Good potatoes. Simple, creamy, and tasty. Thanks for sharing. Made for Cookbook Tag.