Just Good Mashed Potatoes

READY IN: 17mins
Recipe by Barenakedchef

This is from May/June 2006 issue of Paula Deen. So simple, but delicious. Sour cream really makes these pop!

Top Review by Boomette

I made half the recipe and it was perfect for the 3 of us. I used half and half cream instead of milk. And also plain yogurt instead of sour cream. They were very good. Thanks Barenaked Chef :) Made for I Recommend tag game

Ingredients Nutrition


  1. In a large saucepan, cook potatoes 10-12 minutes, or until tender, in enough water to cover; drain. Return potatoes to hot saucepan and let sit on burner (with burner off) until excess water has steamed off potatoes.
  2. Add butter and remaining ingredients. Mash potatoes to desired consistency.

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