Total Time
16mins
Prep 10 mins
Cook 6 mins

My girlfriend complained to me that there was no dipping sauce for eggrolls or shrimp that she likes....I came up with this one just for her.

Ingredients Nutrition

Directions

  1. Mix all but cornstarch in saucepan and bring to a rolling boil over medium-high heat while stirring. Lower heat and simmer 2-3 minutes, still stirring.
  2. Remove from heat and pour into heat-proof bowl to cool.
  3. If you like your sauce to be thicker, make a small amount of slurry using cornstarch. Add to sauce before pouring into bowl. Stir until fully incorporated.

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