Just for Jane Layered Monterey Pumpkin Dip

nnreq's Note:

Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there. Enjoy. Cooking time is cooling time.

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 12

• 1 (15 ounce) can Libby's canned pumpkin
• 1 (8 ounce) package low-fat cream cheese , softened
• 3 tablespoons sliced jalapenos brine
• 1 (8 ounce) container light sour cream
• 1 (4 ounce) can diced green chilies
• 2 tablespoons chopped sliced jalapenos
• ¼ teaspoon garlic salt
• 1 medium tomato , seeded and chopped
• 1 (2 ¼ ounce) can sliced ripe olives
• 2 green onions , sliced
• ¼ cup finely chopped red onion
• tortilla chips

Directions:

1. COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl.
2. Spread into 8-inch square baking dish.
3. COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl.
4. Spread over pumpkin mixture.
5. Top with tomato, olives, green onions and red onion.
6. Cover; refrigerate for 2 hours.
7. Serve with tortilla chips.

Reviews

[Starrynews]

This is a great blend of flavors - very enjoyable! I omitted the red onion as I didn't have any, but I'm sure that would be a great touch too. Thanks for sharing!