19 Reviews

Yummy!! Easy, with a classic taste. Thanks for the great recipe - it's a keeper!

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Dee in WI August 28, 2003

This is one of my favorite ways to eat cucumbers and a major plus is that it's so fast and easy to make. Loved it!

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LainieBug September 10, 2012

These really were surprisingly delicious for such a simple recipe. After making one batch, and tasting them, I made two more. Splenda worked out fabulously as a sugar replacement.

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ceashel August 06, 2009

I will never again be overwhelmed by a bumper crop of cucumbers! We opted to use chives instead of sliced onion and added a few cherry tomatoes to the mix. I am also partial to using rice wine vinegar for a bit more subtle tang. I don't know that I have ever been so pleased with the balance of sweetness and tanginess that your dish provides. With the perfect sweetness/tanginess combined with the dill and chives it was one of the best flavor explosions I have experienced! Thanks for this GREAT recipe! :)

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Shae August 15, 2008

This recipe is refreshing on a hot summer day. I used red onion instead of yellow because I like the flavor better. Also put fresh dill on the cucumbers as they were chilling because I love the flavor of fresh dill.

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Volleyballchick July 20, 2006

I think this is really good. However I was the only family member that really liked it. I am going to try it again with a few adjustments, not sure what yet.

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Teri Marie February 10, 2004

I don't eat cucumbers but someone gave hubby a large one and I made this. I have to say it's really good! I used splenda rather than sugar, and dried dill and onion since I didn't have fresh. I forgot about them until now, so they sat overnight. I was concerned this would turn out more like a bread and butter pickle, but it's yummy. Light crunch, and a mild tang from the vinegar with a touch of sweet. I'll make this again if I'm offered cukes. Thanks for sharing.

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Queen Roachie July 17, 2014

I liked this a lot. Very nice recipe. I'll be making this again. I used long. dark green, almost cylindrical cucumbers that I got at an Indian market. While slicing them, they gave off a slight bit of melon (which cucumbers are) aroma. I'll be using those again for sure. After making this, I posted another cucumber recipe, much like this one which is a summer favorite at our house. People who liked this recipe will almost certainly like "Refrigerator Cukes." http://www.recipezaar.com/recipe/refrigerator-cukes-sugar-vinegar-cucumbers-425050

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Kimosabe May 15, 2010

Delicous and Simple! Having some problems right now uploading photos, but mine will arrive sometime! Thanks for sharing your recipe.

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breezermom May 08, 2010
Just Cucumber Slices