Total Time
15mins
Prep 8 mins
Cook 7 mins

This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices on the tart side cut back on the sugar a little bit. Please note it will need to be chilled at least 3 hours.

Ingredients Nutrition

Directions

  1. In a bowl toss together the cucumbers, onion, if using, and dill.
  2. Combine sugar, vinegar, water and salt and bring to a boil.
  3. Pour over cucumbers.
  4. Stir to coat.
  5. Cover and refrigerate 3 hours or overnight.
Most Helpful

5 5

Yummy!! Easy, with a classic taste. Thanks for the great recipe - it's a keeper!

5 5

This is one of my favorite ways to eat cucumbers and a major plus is that it's so fast and easy to make. Loved it!

5 5

These really were surprisingly delicious for such a simple recipe. After making one batch, and tasting them, I made two more. Splenda worked out fabulously as a sugar replacement.