1 Review

I've made this a few times, and it's a very good recipe. It's much better than it sounds (I though the recipe sounded a little bland). Don't leave out the scallions, and use a good quality cheddar. It's always delicious, and reheats really well the next day. I used regular skim milk to trim a few calories when making the roux.

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jeanmarieok March 23, 2011
Just Chicken Pie