Just Chicken Livers

READY IN: 20mins
Recipe by karen

I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner. It's also an easy recipe if you are cooking for 1 or 2.

Top Review by teresas

Totally enjoyed these delicious bites of chicken livers...the hubby wanted his normal side of ketchup...I enjoyed the squeeze of lemon...it was a nice change...made for "Went to Market" tag game...

Ingredients Nutrition


  1. Stir salt, pepper and oregano into flour in small bowl.
  2. Dredge chicken livers in flour mixture.
  3. Heat oil in frying pan.
  4. Add livers and fry 10 minutes, turning frequently.
  5. Squeeze fresh lemon juice over top before serving.

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