Recipe by HollyLQuinn
I came up with this when I wanted to serve a salad with dinner, but was out of lettuce. I happened to have almost a whole head of celery. Very simple.
Top Review by Lille
This made a refreshing, crunchy salad. I followed the recommendation of KateL and reduced the dressing by half, that was just the right amount. I omitted the garlic and parmesan and added some fresh chopped parsley.
- 473.18 ml celery, sliced into 1-2 inch pieces
- 29.58 ml red wine vinegar
- 44.37 ml olive oil
- 29.58 ml parmesan cheese, grated
- 1 garlic clove, chopped (optional)
- kosher salt
- ground pepper