Prep 10 mins
Cook 0 mins
Tuna salad sandwich, my way.
- 170.09 g can tuna (in water)
- 1 stalk celery, chopped
- 1 sweet pickle, finely chopped
- 29.58 ml mayonnaise
- Drain tuna and mix together with other ingredients.
- Refrigerate until cold.
- Serve on bread or pita with lettuce.
Simple, quick, and tasty. I did add a little more mayo but this was good. Thanks californitexan for sharing. Made for Cookbook Tag.