Total Time
Prep 10 mins
Cook 0 mins

This is a Greek inspired salad, but a little different as it isn't your usual mix of cukes, olives and tomatoes. I started with a recipe from Steven Raichlen's "The Barbeque Bible", then took it my own way.

Ingredients Nutrition


  1. Combine the romaine, green onion, and dill.
  2. Just before service, add the olives, feta and tomatoes.
  3. Combine the lemon juice and olive oil.
  4. Toss the salad, olive mix, and dressing.
  5. Taste for seasoning, add salt and/or pepper as needed.