2 Reviews

Great method for getting almond meal. It's both less expensive and fresher tasting. I often use almond meal for baking cookies and some cakes. Using the sieve gives it a nice even texture. Thank you for sharing, CG.

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Dreamer in Ontario April 29, 2011

perfect method for creating almond meal/flour. So far, I've used some as a sub for part of the flour in shortbread and as an addition to muffins with apricots and almonds. Thanks, CG!

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Chef Kate February 21, 2011
Just Almond Meal