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Great method for getting almond meal. It's both less expensive and fresher tasting. I often use almond meal for baking cookies and some cakes. Using the sieve gives it a nice even texture. Thank you for sharing, CG.
perfect method for creating almond meal/flour. So far, I've used some as a sub for part of the flour in shortbread and as an addition to muffins with apricots and almonds. Thanks, CG!