Total Time
Prep 15 mins
Cook 0 mins

Great Salad Plate to accompany your next "Soup and Salad" occasion..nothing complicated...It's just a salad. Prepare some chopped spring onions on the side for garnishing that bowl of tasty soup you might be serving with this salad.

Ingredients Nutrition


  1. Prepare vegetables and arrange on a salad platter.
  2. Top off each serving with your favorite dressing.
Most Helpful

My favorite part of this salad was the raw zucchini. I can't eat spring onions, so I did substitute with red onion cut into thin slices. Topped with Lite Italian dressing and it was a wonderful salad!

LainieBug March 31, 2008