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    You are in: Home / Recipes / Just a Little Bit of Homemade Strawberry Jam Recipe
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    Just a Little Bit of Homemade Strawberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Karen's Krazy Kitchen's Note:

    I love to make a half batch of Jordan Marsh Strawberry Muffins, which calls for 1/4 pound of strawberries. I am also a pb&j fanatic! I can usually only buy strawberries by the pound. I make this little bit of jam with the left over stawberries to have on hand for a couple of weeks for a few great pb&j sandwiches or to serve on Pb&j Appetizers. I like a very tart jam so you may want to cut back a little on the lemon amounts to suit your taste.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine the sliced strawberries and sugar in a medium pot.
    2. 2
      Let sit cold for about 15 minutes, stirring once or twice.
    3. 3
      Add the lemon juice and zest.
    4. 4
      Bring to a boil, drop to a medium simmer and cook uncovered for 15 minutes, stirring occasionally.
    5. 5
      After the first 15 minutes of cooking, mash with a potato masher and drop to a low simmer.
    6. 6
      Cook for an additional 10 minutes, stirring frequently and keeping an eye on them so they do not brown or stick.
    7. 7
      I am making this sound harder than it is but cook tops vary so and I don't want you to have burned jam --.
    8. 8
      Remove from heat and let cool for about 20 minutes.
    9. 9
      Put in a little jar and continue to cool until room temperature.
    10. 10
      Place in the fridge overnight to let it set up.
    11. 11
      I'm not an expert but I do feel safe saying it keeps for 2 weeks in the fridge.
    12. 12

    Ratings & Reviews:


    Nutritional Facts for Just a Little Bit of Homemade Strawberry Jam

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.3
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.2 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 2.3 g
    Sugars 20.6 g
    Protein 0.7 g

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