19 Reviews

added vanilla like suggested. .very easy, very quick, fun to make with kids! thank you!

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jasmineosuna March 28, 2009

These were pretty good! Cook time was too long for me - I would cut at least a minute off of the time for my oven. Mine ended up super crispy! I added a little vanilla and cinnamon for some kick and the flavor was great! Thanks! :)

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Radish4ever September 28, 2008

I just made these, and like some other reviews, I was worried as I mixed it up - but get your hands in there and soon it will all come together. I pushed in a few butterscotch chips into each cookie to make them more like the oatmeal cookies that I grew up on. I LOVE these cookies. Great recipe! Awesome for people who might not Always have eggs in the fridge but still like to have a fresh baked cookie. I might never make "real" oatmeal cookies again! Thank you so much!!

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DomesticPrincess January 23, 2008

Easy recipe but felt like they were missing a binding agent... I used two packets of banana and cream oatmeal and 1 packet of blueberry and cream. I also added raisins. They are a bit crumbly. Added a dollup of Nutella to the top for some extra richness.

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Adriana T. April 11, 2016

I found that 15 minutes was a bit much. I made two batches and only left them in for 10 minutes the second time and they came out perfect. I guess it all depends on the oven, which rack you place them on, and the size of the cookies. My advise is to check in after 10 minutes and leave them in if needed.

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Mahek L. July 01, 2015

Easiest, best tasting, quickest recipe for oatmeal cookies. We made one batch with apple cinnamon and the other with maple and brown sugar. My family just wolfed them down!

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Kourtney T. June 08, 2015

love this! quick and easy. I added 1/4 bag of Chocolate chips to this recipe, prefect!!!

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Michelle B. November 13, 2013

S T O P the presses! This has got to be one of my all time Zaar/food.com recipes that I fell in love with. Oh Babzy, where have you been all my life? I am not a baker, ok, I bake, but not like a baker. This was amazing! I threw this together as fast as a fly in a pickle jar...taking a swim. Oh my. I can't say enough, and I will tell all who listen about these. I sprinkled some extra large sugar sprinkles on top. Well needless to say, there isn't nary a one left. Made for ZWT7

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Andi of Longmeadow Farm June 16, 2011

I don't normally like oatmeal cookies but I love these. I used the Maple Brown Sugar packs and it's perfect. I didn't cook them as long as suggested and when they're done I keep in a ziplock bag with a slice of bread to keep that yummy texture. Other then a little cooking time adjustment, you can't go wrong with these cookies.

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Aprichard2011 June 14, 2011

Yum! I used the maple brown sugar oatmeal as that is our favorite. I also doubled the sugar, because we like really sweet cookies :) I added about 2 tablespoons vegetable oil, as I wanted a nice moist cookie. I did mix the dough by hand, the spoon just wasn't cutting it. We like a more chewy cookie, so I made these a little smaller (so got 16 cookies) and baked for only 10 minutes which resulted in a chewy center with a crunchy outside. I also added some vanilla, and because I was out of cinnamon, I added some pumpkin pie spice... a few hearty dashes. Great cookies, and a great recipe if you don't have any eggs and you want to use up those oatmeal packets!

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Melvin'sWifey December 02, 2009
Just 1 Dozen Easy Oatmeal Cookies