Here's an easy cookie recipe that makes a nice small batch - just 12 cookies so you don't have too many sitting around your house for days. Increase the sugar to half a cup if you are using plain/regular instant oats.
3(48 g) envelopes instant maple and brown sugar oatmeal (but any flavor should work) or 3(48 g) envelopes
instant apple and cinnamon oatmeal
(but any flavor should work)
Directions:
1
Preheat oven to 350 degrees.
2
Lightly spray a baking sheet with non-stick spray.
3
In a medium bowl, mix all of the ingredients together.
4
Using your hands, roll dough into 12 balls, flatten each one slightly and place them on a baking sheet.
5
Bake for about 15 minutes.
6
Remove from oven and let sit for 5 minutes before placing cookies on a wire rack to cool.
These were pretty good! Cook time was too long for me - I would cut at least a minute off of the time for my oven. Mine ended up super crispy! I added a little vanilla and cinnamon for some kick and the flavor was great! Thanks! :)
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I just made these, and like some other reviews, I was worried as I mixed it up - but get your hands in there and soon it will all come together. I pushed in a few butterscotch chips into each cookie to make them more like the oatmeal cookies that I grew up on. I LOVE these cookies. Great recipe! Awesome for people who might not Always have eggs in the fridge but still like to have a fresh baked cookie. I might never make "real" oatmeal cookies again! Thank you so much!!
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