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    You are in: Home / Recipes / Jus De Bissap (Hibiscus Tea) Recipe
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    Jus De Bissap (Hibiscus Tea)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 09, 2011

      Very refreshing! I already knew that I liked the taste of jamaica, but I was pleasantly surprised by how well the mint and orange blossom water went with this. I slightly crushed the mint leaves and steeped them along with the flowers rather than adding it after straining (didn't want leafy floaties in my drink), and I used Splenda in place of the sugar. I probably could've gotten away with adding a bit more sweetener, but I liked the tartness of it. I'll definitely be making this again, thanks for posting! Made for the Emerald City Shakers for ZWT7

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    • on June 05, 2011

      It could have a bit more mint but it was great. A little expensive so not an everyday drink but great for a party. Beautiful color and the kids even loved it asking for seconds and even thirds.

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    • on June 05, 2011

      Very nice tea. I loved the subtle taste of orange. Made for Zaar World Tour 2011- Africa.

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    Nutritional Facts for Jus De Bissap (Hibiscus Tea)

    Serving Size: 1 (300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 580.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 149.9 g
    49%
    Dietary Fiber 0.0 g
    0%
    Sugars 149.7 g
    598%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dried hibiscus flowers

    mint

    orange flower water

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