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    You are in: Home / Recipes / Jurassic Chicken Casserole Recipe
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    Jurassic Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Penguin Mama's Note:

    I was looking for a different type of casserole and I found cookin4my3boys' "Hot Chicken Casserole" and Drastico's "Drastic Chicken" and decided to use some of the ingredients from both and this is what I got.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 1/2 ounce) cans cream of chicken soup or 2 (10 1/2 ounce) cans cream of mushroom soup (I used one of each)
    • 10 ounces of grated cheese, of your choice (I used extra sharp cheddar)
    • 1 cup mayonnaise or 1 cup Miracle Whip
    • 2 (14 1/2 ounce) cans your favorite canned vegetables or 2 cups frozen vegetables
    • 3 large chicken breasts, cut in cubes (You can use raw or leftover chicken)
    • 2 cloves garlic (crushed)
    • 1 medium onion, chopped
    • 2 tablespoons olive oil
    • 2 cups of crushed durkee fried onions or 2 cups potato chips or 2 cups chow mein noodles or 2 cups crackers (I used Onions)

    Directions:

    1. 1
      Combine the first 4 ingredients in a large bowl.
    2. 2
      Stir until smooth and set aside.
    3. 3
      Brown the onions with the garlic, using the olive oil.
    4. 4
      Add the diced chicken to the onions if you are using raw chicken.
    5. 5
      Mix the chicken and onions in the bowl.
    6. 6
      Put mixture into a baking dish.
    7. 7
      Top with a thick layer of the fried onions, chips, or crackers.
    8. 8
      Bake at 350° for 30 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on July 17, 2005

      55

      Such a simple recipe with very tasty results! The kids really enjoyed it, and it's a dish I will most certainly be making again soon. Thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jurassic Chicken Casserole

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 571.1
     
    Calories from Fat 374
    65%
    Total Fat 41.5 g
    63%
    Saturated Fat 13.3 g
    66%
    Cholesterol 94.7 mg
    31%
    Sodium 1431.3 mg
    59%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.8 g
    15%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    canned vegetables

    fried onions

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