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    You are in: Home / Recipes / Juno's Blueberry Dump Cake Recipe
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    Juno's Blueberry Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Jenni Loves Ryry's Note:

    I love dump cakes because they are so easy to make and definately kid-kitchen friendly. My 4 yr old helps me bake all the time and this is one that she can make by herself with a little help from Mom. She loves it because she can put her hands in it to spread the ingredients and she picks what fruit we use, what to add ect... Plus it's a great way to sneak in something healthy like fresh organic fruits!

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    Ingredients:

    Serves: 12

    Yield:

    9"x 11" ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Dump berries into a 9 x 11" dish.
    3. 3
      Sprinkle sugar evenly over berries.
    4. 4
      Squeeze juice of lemon over berries.
    5. 5
      Add the zest of the lemon in there too.
    6. 6
      Dump the cake mix over the berries, and spread evenly.
    7. 7
      Pour butter over the cake mix and sprinkle almonds over the top.
    8. 8
      Bake for about an hour or until bubbly.

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    Ratings & Reviews:

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    Nutritional Facts for Juno's Blueberry Dump Cake

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.4
     
    Calories from Fat 87
    67%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 68.0 mg
    2%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.1 g
    32%
    Protein 1.2 g
    2%

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