Total Time
Prep 10 mins
Cook 5 mins

I tried something a little different with the hotdogs we were making. I made a few different combinations and this is one of our popular winners in taste. It's the HOT DOG with a difference. Drop the pineapple if you don't like the sweet addition to your dog.... Ideal for that something a bit different at the family BBQ... This will be the one that will definitely make everyone talk !!

Ingredients Nutrition


  1. Slowly cook hotdogs in water for 10-12 minutes.
  2. Assembling dogs place franks in each roll.
  3. First add the mustard (not last).
  4. Just mix all chopped ingredients together then add them on top of the frank.
  5. Finish by sprinkling with the grated cheese.
  6. Toast under the griller until the cheese just melts, don't burn the buns.
  7. Serve them hot -- .
Most Helpful

Was looking for something a little different to add to the hotdogs, the idea of pineapple sounded a little strange but I was intrigued . Have to admit this was a wonderful mix of flavours . Salty from the bacon, sweet from the pineapple with a little kick of sour when you get to a bite of pickle. I will definitely be making this again, my whole family enjoyed it. Thanks for posting.

kyrandia January 10, 2013

The flavor combination of this one intrigued me and I had to try it. It was awesome. I grilled some brats and then added the toppings. Yummm! Thanks.

flygirlreese June 27, 2010

This 4th I set up a hot dog bar. My husband wanted to try this one because it had pineapple on it. He said it was pretty good. Thanks Part Time Cook. Bullwinkle

bullwinkle July 07, 2007