Junk Yard Dog - (Hotdog)

READY IN: 15mins
Recipe by Part Time Cook

I tried something a little different with the hotdogs we were making. I made a few different combinations and this is one of our popular winners in taste. It's the HOT DOG with a difference. Drop the pineapple if you don't like the sweet addition to your dog.... Ideal for that something a bit different at the family BBQ... This will be the one that will definitely make everyone talk !!

Top Review by Kristine L.

Was looking for something a little different to add to the hotdogs, the idea of pineapple sounded a little strange but I was intrigued . Have to admit this was a wonderful mix of flavours . Salty from the bacon, sweet from the pineapple with a little kick of sour when you get to a bite of pickle. I will definitely be making this again, my whole family enjoyed it. Thanks for posting.

Ingredients Nutrition


  1. Slowly cook hotdogs in water for 10-12 minutes.
  2. Assembling dogs place franks in each roll.
  3. First add the mustard (not last).
  4. Just mix all chopped ingredients together then add them on top of the frank.
  5. Finish by sprinkling with the grated cheese.
  6. Toast under the griller until the cheese just melts, don't burn the buns.
  7. Serve them hot -- .

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