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    You are in: Home / Recipes / Junk Yard Dog - (Hotdog) Recipe
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    Junk Yard Dog - (Hotdog)

    Junk Yard Dog - (Hotdog). Photo by Part Time Cook

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Part Time Cook's Note:

    I tried something a little different with the hotdogs we were making. I made a few different combinations and this is one of our popular winners in taste. It's the HOT DOG with a difference. Drop the pineapple if you don't like the sweet addition to your dog.... Ideal for that something a bit different at the family BBQ... This will be the one that will definitely make everyone talk !!

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    Units: US | Metric


    1. 1
      Slowly cook hotdogs in water for 10-12 minutes.
    2. 2
      Assembling dogs place franks in each roll.
    3. 3
      First add the mustard (not last).
    4. 4
      Just mix all chopped ingredients together then add them on top of the frank.
    5. 5
      Finish by sprinkling with the grated cheese.
    6. 6
      Toast under the griller until the cheese just melts, don't burn the buns.
    7. 7
      Serve them hot -- .

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    Ratings & Reviews:

    • on January 10, 2013


      Was looking for something a little different to add to the hotdogs, the idea of pineapple sounded a little strange but I was intrigued . Have to admit this was a wonderful mix of flavours . Salty from the bacon, sweet from the pineapple with a little kick of sour when you get to a bite of pickle. I will definitely be making this again, my whole family enjoyed it. Thanks for posting.

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    • on June 27, 2010


      The flavor combination of this one intrigued me and I had to try it. It was awesome. I grilled some brats and then added the toppings. Yummm! Thanks.

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    • on July 07, 2007


      This 4th I set up a hot dog bar. My husband wanted to try this one because it had pineapple on it. He said it was pretty good. Thanks Part Time Cook. Bullwinkle

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    Nutritional Facts for Junk Yard Dog - (Hotdog)

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.7
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 12.1 g
    Cholesterol 55.1 mg
    Sodium 1060.6 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 1.5 g
    Sugars 6.6 g
    Protein 16.3 g

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