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1/1 Photo of Juniper Grissini (Long Crispy Bread Sticks)
This recipe appeared in "Food & Wine" magazine and is by Mario Batali. He makes these with myrtle, but crushed juniper berries make a great substitute. They go especially well with soup.
dozen b ...
Units: US | Metric
Serving Size: 1 (516 g)
Servings Per Recipe: 1
The following items or measurements are not included: