It was one of those days when we didn't know what we wanted to eat. This was just perfect..a step above the same old same old and i usually use a number of other tuna recipes... i will add the red onion next time but we enjoyed this very much!!!
This was very good! The garlic powder and white pepper added a great flavor. I also added some red onion as I don't think tuna salad is complete without it.
I downsized this recipe for just myself and liked the dijon and lemon added to the mayo. I didn't have any celery on hand, but didn't miss it. I spread this on toasted slices of multi-grain bread and served with a low-sodium V-8 for a light and filling lunch.
I love anything from Junior's!I have their corn muffin posted. I loved the technique of using your fingers to fluff up the tuna. I had to use black pepper but would love to try the white next time. Roxygirl