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    You are in: Home / Recipes / Junior's Fresh Strawberry Sauce Recipe
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    Junior's Fresh Strawberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Marie's Note:

    This is the strawberry sauce to serve over Junior's Pound Cake which I have posted separately. Also great on ice cream. This can be frozen. Yield is estimated.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash, sort through, hull, and slice the berries 1/2 inch thick.
    2. 2
      Bring 1 cup of the water and the sugar to a boil in a medium sized sauce pan over high heat.
    3. 3
      Boil for 5 minutes.
    4. 4
      Mix cornstarch and the remaining 1/4 cup water together in a cup until the cornstarch throughly dissolves.
    5. 5
      Slowly whisk this mixture into the boiling syrup.
    6. 6
      Return to a full boil and boil for 2 minutes.
    7. 7
      Remove the syrup from the heat and whisk in the food coloring if you wish.
    8. 8
      Stir in the vanilla and gently fold in the strawberries.
    9. 9
      Store in the refrigerator for up to 3 days or in the freezer for up to 1 month.

    Ratings & Reviews:

    • on March 28, 2009

      35

      Super Easy. But, after following the directions to the T, it still tasted cornstarchy .. But, I'm going to serve it, b/c, overall it has great eye appeal and it tastes good b/c the berries are HUGE and ALL ripe..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006

      55

      Great tasting sauce for Junior's Pound cake, pancakes, ice cream. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Junior's Fresh Strawberry Sauce

    Serving Size: 1 (2451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 616.0
     
    Calories from Fat 16
    67%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.9 mg
    0%
    Total Carbohydrate 154.1 g
    51%
    Dietary Fiber 12.2 g
    48%
    Sugars 128.4 g
    513%
    Protein 4.1 g
    8%

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