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Total Time
30mins
Prep 10 mins
Cook 20 mins

I found this recipe on the Weight Watchers Message Board. It is suppose to be from Cooking Light, March 1999.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Coat bottom of an 8-inch square baking pan with cooking spray.
  3. Combine butter and mints in a 2-cup glass measuring cup; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.
  4. Lightly spoon flour into a dry measuring cup, and level with a knife.
  5. Combine flour, soda, and salt in a bowl.
  6. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended.
  7. Add mint mixture; beat well.
  8. Add flour mixture; beat at a low speed just until blended.
  9. Pour batter into prepared pan.
  10. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.