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    You are in: Home / Recipes / Junior Mint Brownies Recipe
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    Junior Mint Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mom of girls's Note:

    I found this recipe on the Weight Watchers Message Board. It is suppose to be from Cooking Light, March 1999.

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    Ingredients:

    Serves: 16

    Yield:

    brownie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat bottom of an 8-inch square baking pan with cooking spray.
    3. 3
      Combine butter and mints in a 2-cup glass measuring cup; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.
    4. 4
      Lightly spoon flour into a dry measuring cup, and level with a knife.
    5. 5
      Combine flour, soda, and salt in a bowl.
    6. 6
      Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended.
    7. 7
      Add mint mixture; beat well.
    8. 8
      Add flour mixture; beat at a low speed just until blended.
    9. 9
      Pour batter into prepared pan.
    10. 10
      Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.

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    Nutritional Facts for Junior Mint Brownies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 31
    32%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 19.2 mg
    6%
    Sodium 71.6 mg
    2%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.4 g
    33%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    chocolate-covered mint candies

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