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    You are in: Home / Recipes / Junior League - Green Beans With Pecans and Bleu Cheese Recipe
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    Junior League - Green Beans With Pecans and Bleu Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JLofAustin's Note:

    Green Beans with Pecans and Bleu Cheese

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    Units: US | Metric


    1. 1
      Whisk shallots, 1 tablespoon of oil, vinegar and mustard in a bowl. Heat 1 tablespoon oil in a skillet over medium high heat until hot. Add pecans and salt. Saute for 1 minute. Drain on a paper towel and chop coarsely.
    2. 2
      Blanch the beans in boiling water in a saucepan just until tender, drain. Plunge in ice water, drain. Combine the beans and mustard dressing in a bowl and toss to coat. Add the cheese and half of the nuts and toss. Season with salt and pepper. Sprinkle with the rest of the nuts. Serve at room temperature.

    Ratings & Reviews:

    • on April 01, 2011


      Delicious dish! I love fresh green beans and of course, all of the other lucious components of this recipe. There was no reference to how much vinegar or what kind so I guessed at it and used balsamic. I will definitely keep this recipe on my short list for future dinner parties and holiday celebrations. Made for PAC, 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Junior League - Green Beans With Pecans and Bleu Cheese

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.2
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 5.9 g
    Cholesterol 13.6 mg
    Sodium 222.6 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 6.8 g
    Sugars 6.1 g
    Protein 9.6 g

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