Junior League - Enchilada Dip

Be the first to review
READY IN: 40mins
Recipe by JLofAustin

Enchilada Dip

Ingredients Nutrition


  1. Process the cream cheese, undrained tomatoes, green onions, cilantro, chili powder, garlic, cumin, oregano, paprika, cayenne pepper and red pepper flakes in a food processor container until mixed. Spoon into a bowl. Stir in the chicken and cheddar cheese. Serve with tortilla chips. The flavor is enhanced if the dip is prepared 1 day in advance and stored, covered, in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a