Junior League - Corn Dip

Submitted by JLofAustin

"Corn Dip"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 2 drained 16 ounce cans shoe peg corn (white)
• 1 finely chopped tomatoes
• 1⁄2 finely chopped green bell pepper
• 3 -4 tablespoons finely chopped canned jalapeno chiles
• 4 -5 finely chopped green onions
• 1 -2 tablespoon mayonnaise
• generous amount of reduced-sodium lemon pepper

directions

1. Combine all ingredients in a bowl and mix well. Chill, covered, for 1 hour or longer. Serve with tortilla chips. You may also serve as a salad on a bed of lettuce.