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    You are in: Home / Recipes / Junior League Barbecued Chicken Recipe
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    Junior League Barbecued Chicken

    Junior League Barbecued Chicken. Photo by Lvs2Cook

    1/1 Photo of Junior League Barbecued Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lvs2Cook's Note:

    This chicken can be baked in the oven or grilled but it is better if cooked on the grill. It is a sweet marinade and sauce and the barbecue sauce can easily be halved or doubled for more or less chicken. The recipe comes from Downtown Savannah Style.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Barbecue Sauce

    Directions:

    1. 1
      Rinse chicken and pat dry. Place in a large ziplock bag.
    2. 2
      Combine 1/2 cup sherry and next 3 ingredients until well combined. Pour over chicken in the ziplock and massage to make sure all chicken in covered in marinade. Marinate in the refrigerator for several hours or overnight. Turn occasionally.
    3. 3
      When ready to make, drain chicken discarding marinade. Arrange in a shallow baking pan. Mix the rest of the ingredients together and pour over the chicken.
    4. 4
      Bake at 350º for 30 to 35 minutes or until chicken is thoroughly cooked and no pink remains. Turn once halfway through cooking.
    5. 5
      If grilling the chicken, baste only at the end of grilling with the barbecue sauce to avoid having the sauce burn.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 09, 2007

      55

      This was a nice change from the ordinary BBQ chicken....kind of oriental tasting...the only thing I changed was I used sugar free brown sugar...very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Junior League Barbecued Chicken

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 824.2
     
    Calories from Fat 136
    16%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 94.2 mg
    31%
    Sodium 2234.3 mg
    93%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 37.0 g
    148%
    Protein 34.7 g
    69%

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