Junior League - Ancho Bock Beer Smashed Potatoes

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Total Time
30mins
Prep
15 mins
Cook
15 mins

This great recipe was contributed by chefs Jeff Blank and Jay Moore of Hudson's-on-the-Bend in Lakeway, TX.

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Ingredients

Nutrition

Directions

  1. Combine peppers with enough water to cover. Let soften, drain. Chop chilies, discarding seeds, stem, membranes. Process chiles with 1/2 cup water in blender until pureed, adding water as needed.
  2. Combine potatoes with enough water to cover in a saucepan. Bring to boil, boil until tender, drain.
  3. Beat potatoes until smooth. Add butter , heavy cream, beer, salt, ancho paste; beating constantly until creamy. Add salt if needed.