Junior Beef Sandwiches
- Ready In:
- 5hrs 10mins
- Ingredients:
- 10
- Yields:
-
8 sandwiches
- Serves:
- 4-10
ingredients
- 907.18-1133.98 g beef roast
- 1.23 ml salt
- 1.23 ml cayenne pepper
- 1.23 ml black pepper
- 2.46 ml seasoning salt
- 1 medium onion, chopped
- 473.0 ml pickle juice
- 2 dill pickles, chopped
- 113.39 g fresh mushrooms, sliced, and sauteed
- 236.59-295.73 ml shredded swiss cheese
directions
- Combine all ingredients except cheese and mushrooms in a slow cooker.
- Cover, and cook on high for 4-5 hours.
- Shred meat using 2 forks. Reduce heat to low, and cook for 1 hour, or until meat is very tender.
- Serve on hamburger buns with sauteed mushrooms, and the cheese of your choice.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>