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    Jungle Curry

    Average Rating:

     2 Total Reviews

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    • on March 13, 2008

      Oh my goodness, we loved this :D I didn't have broccoli, so substituted zucchini, which seemed to work well. I wasn't sure if the sugar quantities quoted are correct, or just doubled up, so I compromised and put in 3 tsps, which was fine! Otherwise, I stuck to recipe, and we very much enjoyed a healthy and flavourful supper, quicly prepared and served over noodles. I halved the quantities, since it was just DH and I, and still had enough over for my lunch today, yum, looking forward to that treat! Thanks, Sue!

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    • on October 20, 2007

      this was a very yummy curry, I added about 500 grams of lean beef, and plenty of vegies, I also used the crushed garlic , ginger, lemon grass that comes in the jars so was very quick to prepare will make again , thanks for the reciepe

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    Nutritional Facts for Jungle Curry

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.4
     
    Calories from Fat 141
    43%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 949.6 mg
    39%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 13.6 g
    54%
    Sugars 14.9 g
    59%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    lemongrass

    galangal

    baby sweet corn cobs

    vegetable stock

    kaffir lime leaves

    Detailed Nutrition Values About Nutrition Info
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