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    You are in: Home / Recipes / Jungle Curry Recipe
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    Jungle Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Sue Lau's Note:

    This is a nicely spiced vegan curry that one can easily add bean curd or slices of meat or seafood to if they wished. They call this jungle curry because it has no coconut milk, and no coconuts grow in the jungles of northern Thailand. Not every curry needs coconut milk, and this is even great for those on a heart-healthy diet.

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    Units: US | Metric

    For the Curry Paste

    For the Curry


    1. 1
      Prepare curry paste by mixing in a food processor or blender.
    2. 2
      Heat oil in a wok or deep skillet and add curry paste, cooking until fragrant.
    3. 3
      Add vegetables, coating thoroughly with curry paste, and cooking until almost crisp-tender.
    4. 4
      Add stock, soy sauce, lime leaves, sugar, and salt.
    5. 5
      Cook until vegetables are done to your liking.
    6. 6
      Serve garnished with cilantro and sliced chiles, over steamed rice or noodles.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on March 13, 2008


      Oh my goodness, we loved this :D I didn't have broccoli, so substituted zucchini, which seemed to work well. I wasn't sure if the sugar quantities quoted are correct, or just doubled up, so I compromised and put in 3 tsps, which was fine! Otherwise, I stuck to recipe, and we very much enjoyed a healthy and flavourful supper, quicly prepared and served over noodles. I halved the quantities, since it was just DH and I, and still had enough over for my lunch today, yum, looking forward to that treat! Thanks, Sue!

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    • on October 20, 2007


      this was a very yummy curry, I added about 500 grams of lean beef, and plenty of vegies, I also used the crushed garlic , ginger, lemon grass that comes in the jars so was very quick to prepare will make again , thanks for the reciepe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jungle Curry

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.4
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 949.6 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 13.6 g
    Sugars 14.9 g
    Protein 14.4 g

    The following items or measurements are not included:



    baby sweet corn cobs

    vegetable stock

    kaffir lime leaves

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