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GUILT!!!!!! But Oh so GOOD! I blended fresh raspberries for the puree without sugar. What a great dessert! We did enjoy and I can`t imagine anyone not liking it. Thanks for the extra pounds!;)

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Rita~ April 11, 2008

I have eaten at this Elephant Bar is KC, and I have to agree it is WONDERFUL!!! THanks for posting the recipe, I live in FL now so you have allowed me to recreate a drink that I absolutely love. Thanks again!!!

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Husker Fan August 23, 2007

Oh this was fun Dienia. I made this for our challenge and it was a heavenly dessert. These could be quite addictive. I had a couple tonight and boy can I feel the rum. I'm ready for bed and I will sleep well. This is one for the books...a great party drink

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Auntie Jan June 14, 2007

This was SO good! I had all the ingredients for this on hand, so whipped one up yesterday evening for my husband and myself. We split one as it wasn't too long before dinner and I didn't want to fill up on ice cream. Afer I made it I was sorry I hadn't made two! This is a wonderful drink, and you could leave out the rum for nonalcoholic version and it would be just as good. I used my little hand held instant blender and it worked great with a lot less cleanup than a regular blender.Thanks Dienia for sharing this great recipe.

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Susan Dillard June 07, 2006
Jungle Colada from Elephant Bar