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    You are in: Home / Recipes / Jungle Bark (Ginger and Apricot White Chocolate Bark) Recipe
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    Jungle Bark (Ginger and Apricot White Chocolate Bark)

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    2 Total Reviews

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    • on October 20, 2009

      Super simple and oh so yummy. I liked the suggestion of nuts being included so I added a handful of chopped pecans. It was 8 mins from beginning to chill and most of that was chopping the apricots, ginger and nuts. This is popular with a capital P. Be sure to use good quality chocolate (I used Lindt). The chocolate will make the difference between a piece of heaven or a copy of something you'd pick up while paying for your gasoline. Made for Photo Tag.

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    • on August 27, 2009

      The flavors in this worked well together; I love candied ginger which is what attracted me to this recipe. Next time I will add some chopped macadamia nut for textural interest; I think that would make this a 5-star recipe. Thanks for posting!

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    Nutritional Facts for Jungle Bark (Ginger and Apricot White Chocolate Bark)

    Serving Size: 1 (19 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 88.6
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 2.7 g
    Cholesterol 1.9 mg
    Sodium 13.2 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.3 g
    Sugars 11.0 g
    Protein 1.0 g

    The following items or measurements are not included:

    candied ginger


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