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    You are in: Home / Recipes / Jungle Bark (Ginger and Apricot White Chocolate Bark) Recipe
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    Jungle Bark (Ginger and Apricot White Chocolate Bark)

    Jungle Bark (Ginger and Apricot White Chocolate Bark). Photo by Annacia

    1/1 Photo of Jungle Bark (Ginger and Apricot White Chocolate Bark)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    wicked cook 46's Note:

    Posting for safe keeping Times are approximate Think this will be made for Christmas gifts baskets

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger.
    2. 2
      Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
    3. 3
      Refrigerate for at least 1 hour or until hardened. Break into pieces.

    Ratings & Reviews:

    • on October 20, 2009

      55

      Super simple and oh so yummy. I liked the suggestion of nuts being included so I added a handful of chopped pecans. It was 8 mins from beginning to chill and most of that was chopping the apricots, ginger and nuts. This is popular with a capital P. Be sure to use good quality chocolate (I used Lindt). The chocolate will make the difference between a piece of heaven or a copy of something you'd pick up while paying for your gasoline. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2009

      45

      The flavors in this worked well together; I love candied ginger which is what attracted me to this recipe. Next time I will add some chopped macadamia nut for textural interest; I think that would make this a 5-star recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jungle Bark (Ginger and Apricot White Chocolate Bark)

    Serving Size: 1 (19 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 88.6
     
    Calories from Fat 41
    46%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 1.9 mg
    0%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.0 g
    44%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    candied ginger

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