Jungle Bark (Ginger and Apricot White Chocolate Bark)

Total Time
30mins
Prep
10 mins
Cook
20 mins

Posting for safe keeping Times are approximate Think this will be made for Christmas gifts baskets

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Ingredients

Nutrition

Directions

  1. In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger.
  2. Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
  3. Refrigerate for at least 1 hour or until hardened. Break into pieces.
Most Helpful

5 5

Super simple and oh so yummy. I liked the suggestion of nuts being included so I added a handful of chopped pecans. It was 8 mins from beginning to chill and most of that was chopping the apricots, ginger and nuts. This is popular with a capital P. Be sure to use good quality chocolate (I used Lindt). The chocolate will make the difference between a piece of heaven or a copy of something you'd pick up while paying for your gasoline. Made for Photo Tag.

4 5

The flavors in this worked well together; I love candied ginger which is what attracted me to this recipe. Next time I will add some chopped macadamia nut for textural interest; I think that would make this a 5-star recipe. Thanks for posting!