Jungle Bark (Ginger and Apricot White Chocolate Bark)

Total Time
30mins
Prep
10 mins
Cook
20 mins

Posting for safe keeping Times are approximate Think this will be made for Christmas gifts baskets

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Ingredients

Nutrition

Directions

  1. In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger.
  2. Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
  3. Refrigerate for at least 1 hour or until hardened. Break into pieces.