Sunday Supper Juneteenth BBQ
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
100
ingredients
- 30 lbs cooked prime rib roast
- 1⁄2 cup madcity dale luv seasoning
- 7 cups barbecue sauce
- 15 large onions
directions
- Trim overcooked meat and fat from meat. Chop coarsely.
- Chop 12 of the onions, slice thinly the other 3 and set aside.
- Put all into a heavy Dutch Oven.
- Using medium high heat bring up to a low simmer for 50 minutes. Stir well!
- Remove from heat, cover with sliced onion. Garnish liberally with barbecue sauce. Let set for 5-10 minutes and serve a heaping spoonful on each bun.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!