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    You are in: Home / Recipes / June's Pico De Gallo Recipe
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    June's Pico De Gallo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    nmjunko's Note:

    I learned to make this in New Mexico with Hatch chiles. As with all my tomato recipes, don't even bother if you can't get home grown! ;-)

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      When chopping tomatoes, chop finely, or grind a portion in the blender if you prefer smoother salsa.
    2. 2
      Mix all ingredients together and chill for 1 hour.

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    Ratings & Reviews:

    • on May 01, 2007

      55

      We really enjoyed this Pico De Gallo! It was easy to make and had outstanding flavor. My tomatoes were not home grown -- I used the "vine tomatoes" I found in the grocery store. I can imagine using home grown tomatoes would really take this "over the moon". Thank you for posting such an outstanding recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for June's Pico De Gallo

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 12
    54%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 34.1 mg
    1%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 8.6 g
    34%
    Sugars 19.2 g
    76%
    Protein 6.5 g
    13%

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