June's Pico De Gallo

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Total Time
15mins
Prep
15 mins
Cook
0 mins

I learned to make this in New Mexico with Hatch chiles. As with all my tomato recipes, don't even bother if you can't get home grown! ;-)

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Ingredients

Nutrition

Directions

  1. When chopping tomatoes, chop finely, or grind a portion in the blender if you prefer smoother salsa.
  2. Mix all ingredients together and chill for 1 hour.