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Prep 15 mins
Cook 0 mins
I learned to make this in New Mexico with Hatch chiles. As with all my tomato recipes, don't even bother if you can't get home grown! ;-)
- When chopping tomatoes, chop finely, or grind a portion in the blender if you prefer smoother salsa.
- Mix all ingredients together and chill for 1 hour.
We really enjoyed this Pico De Gallo! It was easy to make and had outstanding flavor. My tomatoes were not home grown -- I used the "vine tomatoes" I found in the grocery store. I can imagine using home grown tomatoes would really take this "over the moon". Thank you for posting such an outstanding recipe.