This was a wonderful recipe, very tasty. It made the chicken very moist. I did use chicken breasts instead of chicken pieces. I baked them in pan in the oven as called for but basted the sauce over the chicken while cooking. It was delicious! If you are tired of boring old chicken, then try this tasty sauce, and you will fall in love with it! Enjoy
This was positively delicious. I used chicken breasts, and I think next time I will score them to make sure the sauce goes all throughout the meat. Everthing came out so tender, and tasted so good! I might add that this sauce is exactly what I've been looking for as a loompia dipping sauce. And the teriyaki sauce is interchangeable with soy sauce. Absolutely a find - Thank You!
WOW, this chicken was great!!!! I used chicken breast, and only cooked it for 1 1/2 hrs (30 mins dry, 1 hr in the sauce). I followed the sauce ingredients exactly. The only thing I was unsure about was whether to cover the pan or not?? I opted to cover it, I'd rather have soggy chicken than dry:):)But it wasn't soggy at all, it was yummy and sweet and moist!! I really wanted to take a picture, but it smelled so good that as soon as I had it out of the oven my family attacked it:) So next time I'll get a picture. Thank you so much for sharing!!!!
great sweet and sour taste, pretty easy to make even a cave man can do it, ha ha. I used boneless chicken breast, melted in our mouths. great with green bean and baked potatoe. thanks
This was definitely a hit with my family! My 6 yr old son kept saying, "Ummmmmm, Ummmmm." I went by the recipe except instead of cider vinegar, I used 3/8 cup of white vinegar and 1/8 cup of red wine vinegar. It seems to have worked as my family was very pleased! Thank you!
Easy and delicious. The two of us got 2 dinners out of it and my husband ask me to take recipe with me to Florida for the winter. The only change for my personal prefrence would be reduce the sugar. Will continue to enjoy thank you and your family for the recipe.