June's Addiction (Cucumber Sandwich)

Total Time
5mins
Prep 5 mins
Cook 0 mins

My Aunt June got my whole (greater) family making these. They really are addicting. This is my first recipe posted. These would make nice appetizers. I like them for a light brunch. (Update) Dill Rye Bread is made by Oroweat. It has green on the packaging. You can use regular rye but I need the dill rye. I also love using sliced/quartered cherry or grape tomatoes when I don't grow my own. They look really pretty on top and usually have a good flavor in this. Also if you really like pepper this is a great recipe to really load it on.

Ingredients Nutrition

  • 1 slice dill rye bread, toasted
  • mayonnaise
  • 2 slices tomatoes, to cover
  • 5 slices cucumbers, to cover
  • salt & freshly ground black pepper

Directions

  1. Assemble in order given. Openfaced. Easy!
Most Helpful

5 5

This is good! DD (toddler) loves it too!! I used rye bread with flax seeds, Helmans olive oil mayonnaise to be soy free, regular tomatoes, English cucumber, sea salt and pepper.

5 5

We grew up making these, especially during the summer when we had fresh veggies from our garden. I usually just use whatever bread we happen to have at the time. They are delicious, and it's good to know others enjoy it just as much!

5 5

This recipe was reviewed for Spring 2007 PAC. Easy, light and tasty! It reminded me how much I like rye bread. The only thing I will change is to make it with 2 slices of bread instead of open-face. I don't know if I am just clumsy but I kept losing my cucumbers (that will never do)! I am trying to lighten up my menus and this is the ticket for lunch. Thank for posting your family favorite. I meant to add a comment. I am guessing that you are quite fond of peanut butter (your name) and the way we always had cucumber sandwiches when I was growing up (still do) is to spread some P.B. on your favorite bread and top with cucumbers and another slice of bread. So yummy!