Junction City Raspberry Pie

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Drain raspberries, reserving 1 cup of the juice.
  2. Combine crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate.
  3. Bake in a 375 degree oven, 8 to 10 minutes; cool.
  4. Soften gelatin in water.
  5. Mix the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon peel and heat to boiling.
  6. Remove from heat; add gelatin and stir until melted.
  7. Chill until mixture just begins to thicken.
  8. Whip cream; add vanilla.
  9. Fold raspberries, gelatin mixture and whipped cream together.
  10. Pour into pie shell.
  11. Chill.
  12. Decorate with additional whipped cream if desired.

Reviews

(1)
Most Helpful

Oh my god, this was soooo good. I made 3 of these for a cook out that my friend was having, and not a crumb was left. These were quick, and easy and just plain fabulous. I can't believe how many people asked for this recipe when the party was done. Thank you very much for this recipe Recipezaar!

MizEmerilLagasse May 10, 2004

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