Jumpin' Jack Warmups

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READY IN: 45mins
Recipe by Charlotte J

This appetizer mixes up fast and then bakes as you finish getting things ready for your guest.

Ingredients Nutrition


  1. Cream together butter and sugar then gradually beat in flour until mixture forms a stiff dough.
  2. Beat in cheese and bacon.
  3. Spread dough into a 13x9 inch baking pan.
  4. Bake at 325° F for 40 minutes.
  5. Remove from oven, cut into squares and cut again diagonally for triangles while still hot.
  6. Cool and remove from pan.

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