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1/1 Photo of Jump in the Pan Chicken
If you love lemon, I think you'll love this! Its very quick and easy, a perfect midweek meal actually. Be careful with the amount of flour that gets cooked on the chicken, as it can make the finished dish a bit 'gluggy'. But you can always squeeze more lemon on to loosen the sauce.. I think this a Jill Dupleix recipe ( her's are always great! ) Feel free to muck around with it, as it's a pretty loose recipe..
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried bay leaves