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I did use chicken thighes (skiness/boneless) for this recipe and allowed a little estra time for the cooking (I Quartered 5 chicken thigh fillets though some sectiions were cut into thirds rrther than halves and served over bow tie p;asta and overall the flavours were good but I thought a little salty so woulld cut back of the ca[ers fopr personal taste but the DM and DS immensely enjoyed, made for PAC Springn 2012.

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I'mPat March 28, 2012

I'm a single 23 year old and just felt like i was throughing everything I could in the pan and low and behold it was delicious. Thank you.

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rjfellhauer October 26, 2006
Jump in the Pan Chicken