Jumbos Stuffed Shells With Turkey and Spinach

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READY IN: 55mins
Recipe by Elyse W.

Pretty easy and very tasty stuffed shells recipe with ground turkey.

Ingredients Nutrition

Directions

  1. In a sauté pan over medium heat, melt butter and sauté onion until translucent.
  2. Add the ground beef, brown 5 to 8 minutes, drain.
  3. Add garlic and spinach, and continue sautéing for 2 more minutes; remove from heat and cool.
  4. In a large mixing bowl, combine ricotta, oregano, basil, and the ground beef mixture with a spatula.
  5. Add the lightly beaten egg, salt and pepper, and continue mixing.
  6. Stuff the filling into the cooked and cooled jumbo shells using a spoon.
  7. Lay the shells side-by-side in a lightly sauced or oiled glass or stoneware baking dish, cover with marinara sauce, top with Parmesan cheese and bake at 350°F for 40 minutes.
  8. Allow to cool for 10 minutes before serving.

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