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By charlie #5
on May 02, 2011
I used whole wheat (Golden 86) and ground it into flour. Also, didn't have fresh strawberries. Sure they would have been divine. Instead, added a couple handfuls of freeze-dried strawberries. The batter seemed a bit soupy to me, so I added a few spoonfuls more of flour.
These were really yummy. Thanks so much.
By ksc3245
on April 24, 2011
I made these cookies as soon as I read the recipe. Outstanding cookies!! I was looking for something to make with a box of strawberries that I needed to use up, and this recipe caught my eye. I followed the recipe as is with the exception of cutting the strawberries into smaller chunks. The only thing that I wasn't expecting is how much the cookies spread out. Definitely space out the cookies. I can see now why several reviewers chose to make them in a 9x13 and cut into bars. I will do that the next time I make this recipe. Thanks for a great way to use up strawberries, and a great oatmeal cookie base I plan to use with different kinds of fruit and chips in the future.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MPB'
on July 11, 2009
Amazing! I've never had strawberries in cookies and just had to try this recipe out. The only change I made was to omit the walnuts, I'm not a huge fan of those. I shared these with several others and received many compliments. The only suggestion I have is to add more berries. One strawberry per cookie is not enough.
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i couldn't stop eating these! I used white choc, dried currents (instead of raisins), and a bit more strawberry. I did it in a 9x13 pan (somewhat thick) for 30 min or more (can't remember). Warm from the oven it would have been good with some ice cream, but the next day, they were even better! EVERYONE liked these! I may try again this fall with apples and carmel bits.
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Yum! I halved the recipe and accidentally used a little too much brown sugar! I used white chips since I had those on hand (and I think they worked well). Very tasty cookies! Easy to make and I do recommend! Mine fell apart pretty easily, but they tasted good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lil Sis
on March 26, 2009
Fantastic! I baked mine in a 9x13 pan so I had bars rather than cookies. I also used 2 cups of strawberries and sliced them in quarters instead of in half. Wonderful flavor and perfectly chewy. Thanks for the recipe Kittencal!
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Way too sweet and so so sticky!Not for my taste buds at all. I was trying to make a strawberry shortcake cookie. I couldn't wait to try these out of the oven but, I don't know what went wrong- it was a disaster!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy happynana
on May 05, 2008
Excellent cookie. My only complaint was that my dough was very sticky - in fact I was wondering if I added the correct amount of flour. But, when I tasted them, they were perfect. I made half the batch with chocolate chips and half with white chips. Both were good, but we preferred the white chips. I used quick oats as that is all that I had. I must have made mine smaller as I got 48 cookies and baked them 15 minutes. Thanks Kitten for another great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #673720
on March 05, 2008
Oh My!!! These cookies were soooo delicious! I used white chocolate instead or regular chocolate and they turned out yummy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Karamia
on March 10, 2007
These are DELICIOUS! They are the perfect cookie for Spring! I loved the combination of strawberries, chocolate and oatmeal. I never thought to put fruit pieces in a cookie. Even the batter was irrestible! They were a little difficult to get off the pan without falling apart, but that is only because I had no parchment paper! I will certainly make these again, Thanks Kittencal for another winner! :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Maribeli
on July 27, 2006
Very delicious and addicting recipe! Made a lot and are nice and soft. Next time I'll add less chocolate chips - just personal preference. Thanks Kittencal!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ladypit
on June 28, 2006
These are good oatmeal cookies. The kids helped out a lot and they came together easily. I did not have any nuts so I upped the chocolate chips by 1/2 cup. I actually think that overpowered the strawberry taste so I wouldn't do that next time. The timing on these is perfect. I sent most of them next door to my pregnant neighbor. Thanks Kittencal!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Claire #3
on September 05, 2005
Thanks for this recipe! I would never have thought to put strawberries, cinnamon and chocolate together in oatmeal cookies. These were a unique, tasty treat. Also, thanks for providing the picture, which is what really motivated me to try these.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kusinera
on May 23, 2005
I just can't describe how fantstic these cookies are! they are truly one of the best recipes that I have ever made, I will make these even without the strawberries. I made the mistake of adding in 2 tablespoons of honey, they were still amazing, another winner by KITTENCAL! thank you for all of your fantastic recipes! everyone should try these cookies, they are the best!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CoolMonday
on May 18, 2005
These were delicious and definately a good use of strawberries. I reduced the size a little and made them about 2 inches across and came up with about 40 cookies. Next time I will cut the strawberries a little smaller.. about a half inch square (or round lol).. Also I think I would like to try these with quick 1 minute oatmeal. Just a preference. They were great Kittencal.. Thanks
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Serving Size: 1 (1711 g)
Servings Per Recipe: 1
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