Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jumbo Skillet Potato Pancake Recipe
    Lost? Site Map

    Jumbo Skillet Potato Pancake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Kittencalskitchen's Note:

    This is like a jumbo potato pancake!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix together shredded potatoes with green onions, eggs, parsley, garlic, seasoned salt, black pepper and cayenne (if using).
    2. 2
      Heat 2 tablespoons butter with 1 tablespoon olive oil in a large frypan over medium heat until hot.
    3. 3
      Spread the potato mixture evenly in the skillet using back of a large spoon.
    4. 4
      Cook over medium-high heat for 2-3 minutes to brown the underside.
    5. 5
      Reduce heat and cook further for another 6-7 minutes or until potato mixture is firm on one side.
    6. 6
      Using two spatulas turn the pancake over, gently lift and add in 2 tablespoons butter or 1 tablespoon each of butter and olive oil under the pancake; cook for another 5-7 minutes or until the pancake is set and done to desired crispness.
    7. 7
      Season the top with more black pepper if desired.
    8. 8
      Best served hot.

    Ratings & Reviews:

    • on January 22, 2009

      55

      We have thoroughly enjoyed this delicious recipe twice twice now. Both times, I have scaled it back by a third which provided a generous quantity for two of us. I also made two pancakes rather than the one as they're easier to turn over, but making one or two is certainly easier than making lots of smaller ones! I always love how much garlic KITTENCAL includes in her recipes as I never have to think 'how much extra do I want to include?' I used freshly ground black pepper but not the cayenne pepper, and added grindings of rosemary and sage from a mini grinder, a blend which I'm finding so delicious and using in lots of recipes. We enjoyed these with tzatziki and salad. YUM: these are going to be made often, particularly when the weather's hot and having the oven on is the last thing you want to do! Thanks KITTENCAL for sharing another super recipe! Made for All New Zaar Cookbooks Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jumbo Skillet Potato Pancake

    Serving Size: 1 (310 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 554.6
     
    Calories from Fat 281
    50%
    Total Fat 31.3 g
    48%
    Saturated Fat 13.1 g
    65%
    Cholesterol 322.7 mg
    107%
    Sodium 224.2 mg
    9%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.1 g
    12%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites