Jumbo Skillet Potato Pancake

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Total Time
15 mins
10 mins

This is like a jumbo potato pancake!

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  1. In a large bowl mix together shredded potatoes with green onions, eggs, parsley, garlic, seasoned salt, black pepper and cayenne (if using).
  2. Heat 2 tablespoons butter with 1 tablespoon olive oil in a large frypan over medium heat until hot.
  3. Spread the potato mixture evenly in the skillet using back of a large spoon.
  4. Cook over medium-high heat for 2-3 minutes to brown the underside.
  5. Reduce heat and cook further for another 6-7 minutes or until potato mixture is firm on one side.
  6. Using two spatulas turn the pancake over, gently lift and add in 2 tablespoons butter or 1 tablespoon each of butter and olive oil under the pancake; cook for another 5-7 minutes or until the pancake is set and done to desired crispness.
  7. Season the top with more black pepper if desired.
  8. Best served hot.