Jumbo Shrimp With Warm Coleslaw

Total Time
30mins
Prep 20 mins
Cook 10 mins

This can be used an an entree or appetizer. Recipe has only 5 ingredients! Of course, with the exception of salt & pepper. BH&G Magazine, December 2007 edition.

Ingredients Nutrition

Directions

  1. Rinse shrimp; pat dry & set aside.
  2. In large skillet cook bacon over medium heat until crisp.
  3. Transfer bacon to paper towels; reserve drippings.
  4. Return 2 tablespoons drippings to skillet.
  5. Add shrimp to hot drippings; cook and stir over medium heat 4 to 5 minutes or until shrimp are opaque.
  6. Remove from skillet; keep warm.
  7. Add coleslaw mix to hot skillet (add 1 to 2 tablespoons additional bacon drippings if necessary; discard remaining drippings)& cook and stir over medium heat 6 minutes or until coleslaw mixture is wilted and just tender.
  8. Stir in vinegar and chives.
  9. Season to taste with salt, freshly ground black pepper & crushed red pepper flakes (if using.)
  10. Divide coleslaw mixture among 16 plates.
  11. Top each with a shrimp and 1.2 slice bacon.
  12. Makes 16 appetizer servings or 4 entree servings.
  13. *As an entree: Crumble cooked bacon and add it to coleslaw mix with the vinegar and chives.
  14. Divide mixture among 4 plates and top each with 4 shrimp.

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