Jumbo Shrimp With Tarragon Sauce

Be the first to review
READY IN: 20mins
Recipe by English_Rose

Shrimp simmered with white wine, garlic and parsley, served with a tarragon sauce.

Ingredients Nutrition

Directions

  1. Make the tarragon sauce: combine the soured cream, tarragon, mustard and lemon juice. Season with salt and pepper to taste.
  2. Heat a large frying pan. Brush the shrimp with oil, add to the pan and cook over a high heat until they turn pink.
  3. Keeping the heat high, add half of the wine and the garlic. Boil rapidly for 2-3 mins then stir in 2 tbs of the parsley.
  4. When the wine has reduced slightly, lower the heat and add the remaining wine and season with salt and pepper.
  5. Simmer for 5 minutes Spoon the cooking juices over the shrimp, sprinkle with the remaining parsley and serve hot with the tarragon sauce on the side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a