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    You are in: Home / Recipes / Jumbo Shrimp with Pepper Salsa Recipe
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    Jumbo Shrimp with Pepper Salsa

    Average Rating:

    2 Total Reviews

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    • on April 18, 2010

      It's OK. The shrimp have a very nice flavor after they are marinated. I at them plain because the salsa flavor overwhelmed the shrimp to the point that you could not taste them. The salsa was fine, but it makes enough to feed an army. Also, we just served the cantaloupe on the plate and not on separate skewers, since it wasn't cooked.

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    • on September 08, 2003

      Love the simplicity of the marinade - doesn't overpower the taste of the shrimp but enhances it. Salsa very tasty I used hot Banana Peppers and it was hot but good. I confess I did not do the cataloupe skewers I enjoy it too much cold. The secret for the prawns is not to overcook them as you said just cook them until they turn pink Thanks Bekah826 for a lovely shrimp recipe.

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    Nutritional Facts for Jumbo Shrimp with Pepper Salsa

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.6
     
    Calories from Fat 15
    55%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 85.1 mg
    28%
    Sodium 117.0 mg
    4%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 18.5 g
    74%
    Protein 15.0 g
    30%

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